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Antonia Makeig-Jones, Managing Director

Antonia has a rare combination of skills, enthusiasms and abilities that makes her the ideal person to oversee a successful catering company. She is passionate about food, a highly accomplished cook in her own right, and a business person with a proven track record who understands that the success of every event comes down to attention to the smallest details.

Our staff

Every event is only as good as the people who staff it. We pride ourselves on working with and training our team of dedicated professionals, who are able to perform their duties with skill and professionalism, combined with enthusiasm and good cheer. We are confident that every member of our team will work their hardest to ensure that you enjoy a beautifully catered and expertly delivered event.

Robert Leach, Executive Chef Robert

Our talented executive chef, has worked in some of the most prestigious 5-star hotels in South Africa, including The Mount Nelson for eight years and The Fancourt Country Club near George for six years. Now is he is enjoying using the best local West Country produce and ingredients to create food that is simply stunning. Robert’s cooking skills, as well as precise attention to detail and presentation earned him a Bronze Medal in the prestigious Culinary Olympics in Berlin in 1996.

Our suppliers

We work directly with farmers, fisherman, and growers, going direct to the source wherever possible. Utilising this incredible bounty of goodness, this means that the foods we create for you have exceptional freshness and flavour. You can really taste the difference in everything that we do.

As members of Slow Food Devon, we are strong supporters of the Slow Food ethos that believes in food that is ‘good, clean and fair’.