Frequently Asked Questions


What type of catering do you offer?

We can provide all types of food; fine dining, buffets, bowl food, barbecues, hog roasts, cream teas and anything in between. We are able to explore different options and help you to achieve the perfect menu based on your personal preferences. We will also take great care to ensure that all special dietary requirements are considered.

When planning the menu it's also important to consider the venue and its facilities.  For example would your caterer have access to full kitchen facilities or partial? Is there limited space or the need to work from a marquee?  Some venues lend themselves to a fine dining experience whilst at others a buffet or hog roast works best.

Where do you source your ingredients?

Wherever possible Chef uses fresh, local, seasonal produce from Westcountry suppliers.  We therefore tailor our menus to reflect the seasons.  We also use our own kitchen garden for herbs and flowers to decorate our platters.

Guests will be hungry, what can we serve before the main meal?

We offer a comprehensive hot and cold canape selection, from quick bites to elaborate creations and they always work well with a glass of fizz!  The ideal combination enabling your guests to relax and socialise.

Can we supply our own wine?

Of course!  We don't charge corkage but you will need to cover the cost of serving staff.

Who serves the food?

Our team of professional and attentive staff will set up the whole event from the laying of tables, placing of favours, right through to serving the canapés and drinks.

Who clears up?

We offer a full and comprehensive clear up service. Everything we supply is taken away and where appropriate composted or recycled with the exception of any hired equipment which is collected the following day. Staff will happily return and do a final clear up the following day if required.