News

Allergens Legislation Update

New legislation will be introduced on 13th December 2014 requiring all catering professionals to supply allergen information on all dishes produced. This will include the content of the following ingredients; Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide. The statement below sets out how Antonia's Kitchen will be implementing the new directive.

Allergen Information Statement

As a Professional Catering Company we will endeavour to cater for all allergen and dietary requirements, at your event, finalising arrangements 7 days prior to your function.

We prepare our food in kitchens with products containing Gluten and Nuts as well as other allergens. We are obliged by law to continuously monitor our ingredients and products for changes in allergen content, as well as following systems of work which ensure the least possible contamination. Any Allergy Data supplied by us is derived from specifications obtained from the suppliers of our products and raw ingredients. We CANNOT guarantee that any product is “100% FREE FROM” any allergen because of the risk of unexpected cross contamination.

Once you have chosen your menu we will then create and issue you with a corresponding “list of allergens” for each course, which you will need to supply to and check with your guests. The list will also be available on the day, of your event, for reference by our front of house team. Whilst using our Professional Kitchen we will ensure that we comply with Food Standard Agency regulations, however, we cannot vouch for Venue kitchens.

Posted by Andy on Mon, 8 Dec 2014

Pop-Up Restaurant @ Western House 11th, 12th & 18th December 2014

Antonia's Kitchen "Pop-up" @ Western House

11th December (fully booked)

12th December (fully booked)

18th December  (fully booked)

 

For those of you who haven’t visited our beautiful Georgian Property before simply follow this link for more information on the house. www.western-house-devon.co.uk

As soon as you enter Western House you’ll feel very at home.  It really does provide the perfect venue for socialising.  We’re also happy for you to bring your own wine to enjoy with your meal and, unlike many restaurants, we don’t charge corkage!  Menu details below, £30 per head, please pre-order.

If you’re able to get a group of 22 together then you can enjoy a private dining experience and Chef can design a menu for you!  Please enquire if this is of interest and we can discuss availability.

 

Menu

On arrival complimentary Mulled Cider

Starters:

Chicken Liver Parfait with Hawthorn Jelly and Toasted Brioche

Potted Exmouth Crab with Ciabatta crisp Bread*

Artichoke Volute with Truffle Oil served with Sidbury Mill Granary Rolls

Main courses:

Roast Turkey Breast with Brown Turkey and stuffing Ballantine, rich Gravy, Bacon wrapped Chipolatas, Roast Potatoes, Sprouts, Carrots and Parsnips with Cranberry Relish and Bread Sauce

Buckwheat and Herb Pancakes, filled with woodland Mushroom Ragout Stilton and Winter Greens (V)

Desserts:

Antonia’s Plum Pudding with Rum Sauce

Passion Fruit Tart with Crème Fraiche and Raspberry Coulis

Honey, Oatmeal and Whisky Parfait with a Shortbread Biscuit*

~

Coffee & Mini Mince Pies 

 

*These menu selections only available on 11th December

If you'd like to book simply telephone Antonia on 01626 355614 or 7798 670299 or email antonia@antoniaskitchen.co.uk

 

 

 

Posted by on Fri, 7 Nov 2014

Westcountry Wedding Awards 2014 - Best Wedding Caterer

Antonia's Kitchen is thrilled to announce they have won "Best Caterer" in the 2014 Westcountry Wedding Awards

Antonia and Beauts attended a Gala Dinner on 6th March 2014 at the Guildhall, Plymouth to receive the award.  Antonia was "Absolutely thrilled to receive this award, it means so much to me. We've been finalist twice before, in 2008 and 2011, so it really is 3rd time lucky! I want to thank our lovely brides and grooms for voting for us, without them and my wonderful staff all this would not be possible."

Posted by Antonia on Fri, 7 Mar 2014

Food & Drink Devon - Love the Flavour

We are delighted to announce that we are now members for Food and Drink Devon as a result of our "dedication to providing good quality local food and drink."

 

Posted by Antonia on Fri, 28 Feb 2014

Westcountry Wedding Awards 2014

We're absolutely thrilled to announce we've made it through to the final of the 2014 Westcountry Wedding Awards.

Thank you so much to all our lovely Brides and Grooms, from 2012 and 2013, who took the time to vote for us.

 

 

Posted by Antonia on Mon, 17 Feb 2014